How do upcycling innovators ensure they have abundant supply of side stream raw materials to develop new ingredients for the food and beverage industry?
Players in Brazil’s orange juice industry have been investigating a technique known as densification, whereby more citrus trees are planted in the same area to increase yield. We catch up with CitrusBR’s Tatiana Campos to learn about the productivity...
Unlike most sugar reduction solutions on the market, BlueTree Technologies isn’t replacing sugar with a substitute. Meet the Israeli start-up working with ‘simple’ technology to remove disaccharides from milk and juice.
From farms in Brazil to supermarket shelves in the Netherlands, blockchain technology has enabled Albert Heijn to enhance traceability and transparency across its orange juice supply chain.
Orange juice’s flavanones could help provide ‘brain boosting nutrients’ in diets which aim to reduce the effects of cognitive decline, according to researchers at the University of Reading.
Rabobank has warned that orange juice prices are likely to remain high over the next decade as farmers in Brazil and the US battle higher production costs.
Using chitosan, an emerging ingredient extracted from fungi cell walls, may act as an anti-microbial ingredient for orange juice, and remove the need for pasteurization, says a new study.
Orange prices in the US have shot up in the past few years on the
back of an unexpected supply squeeze, but Florida's production
potential could mean things will soon start to look up, according
to some industry experts.
Orange juice and other foods traditionally not associated with
foodborne disease outbreaks could still be a source of disease,
according to scientists.
The effects of last year's hurricanes are still making themselves
felt in the orange juice industry, where the price of juice is
rising, reports Philippa Nuttall.
An international task force meeting in Brazil last week under the
aegis of Codex Alimentarius, the global food standards body,
cleared a decision after difficult discussions on defining the
identity of reconstituted orange juice.
An international task force meeting in Brazil last week under the
aegis of Codex Alimentarius, the global food standards body, clears
a decision after difficult discussions on defining the identity of
reconstituted orange juice.
The ongoing debate in the food industry as to whether orange juice
made from frozen concentrate has higher levels of active vitamin C
than ready-to-drink orange juice continued this week.
A glass or two of orange juice daily could do wonders for our blood
pressure, according to a pilot study conducted at the Cleveland
Clinic in the United States. The JUICE (Juice Utilisation Improves
Cardiovascular Endpoints) study...