By exploiting plant by-products for precursors to in-demand flavors, Natural Taste Consulting’s (NTC) has come up with natural, sustainable, and highly cost-effective options for a variety of foods – but how are they doing this?
Research into the potential impact that diet can have on prostate
cancer continued this week with scientists from China suggesting
that the old French favourite, garlic, could reduce the risk of
this increasingly common disease.