A variety of sweet onion that doesn’t reduce the cook to tears has secured a listing at Waitrose & Partners. US-headquartered BASF is behind the innovation.
UK supermarket chain ASDA has launched a new ‘sweet red’ onion variety that has lower pungency levels and is said to be milder, juicier and crunchier than more established varieties.
By exploiting plant by-products for precursors to in-demand flavors, Natural Taste Consulting’s (NTC) has come up with natural, sustainable, and highly cost-effective options for a variety of foods – but how are they doing this?
Japanese scientists have identified a yellow pigment in onions, a discovery that appears to answer a long-standing question in natural colours for foods.
Stronger flavoured onions could be better cancer-fighting foods
than their mild-flavoured cousins, find researchers in the US that
analysed an array of common varieties.
