Eating fish benefits those who are at high risk for ischemic heart
disease (IHD), finds a new study. The research also shows that
sudden cardiac deaths occur less frequently in those who regularly
eat ocean fish, a major source of...
Evidence for the benefits of fatty acids from fish is so strong
that the chemical is to be used by pharmaceutical companies to
develop anti-depressant drugs.
Daily supplements of the omega-3 fatty acid found in fish oil has
been shown to improve insulin function in overweight individuals
who are vulnerable to type 2 diabetes.
An increasing body of evidence that suggests the health benefits of
fish oil gains further weight with two new studies this week. The
research has found that eating fish a few times a week
significantly cuts the risk of death from...
Omega-3 fatty acids, found in significant quantities in salmon,
swordfish, and tuna will help relieve depression in people already
in maintenance therapy for depression, a recent study shows. The
research carried out in Israel supports...
Lately, numerous studies have been published regarding the health
benefits of flaxseed otherwise known as linseed, one of the oldest
cultivated plants used by man.
Canadian dairy food company, PurNutra Inc., is due to launch this
week a new Omega-3/ DHA enriched cheese. The cheese line,
distributed in the U.S under...