Omega-3 Fatty Acids

Nestle's commitment in 2013 saw the amount of saturated fat contained in its Kit Kat bar decrease to 6.4g from 7.2g.©iStock/robtek

Reformulation rethink in cutting calories gives taste of success

By Will Chu

As obesity levels continue to rocket in Europe, food industry efforts in reformulating popular foods to reduce fat, salt and sugar levels are making inroads but are unlikely to provide a complete solution. FoodNavigator talks to experts on some of the...

Functional foodstuffs: The challenge of omega-3 in finished products

Functional foodstuffs: The challenge of omega-3 in finished products

By Nathan Gray in Frankfurt

The challenge of getting beneficial omega-3 fatty acids into finished products is a big one for the food ingredients and manufacturing industry. But how can suppliers and manufacturers work to get these ingredients into a wider range of products?

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