This round-up looks at the latest health and nutrition research on the benefits of probiotics and extra virgin olive in overweight and obese individuals, including L. bulgaricus's effects in lowering blood triglyceride levels in overweight individuals,...
Following its criticisms of Nutri-Score and cell-based foods, Italy’s government is seeking to put its famous gastronomic heritage at the heart of its economy and national identity.
Jonny Greenwood is best known as guitarist for the bands Radiohead and The Smile, as well as the composer of soundtracks for films such as There Will Be Blood, Norwegian Wood, and Spencer. Now, he is releasing his own olive oil, which he has been making...
Love it or hate it, Nutri-Score is one of the most popular front-of-pack nutrition labelling systems for food and drink. Now, the European Public Health Association, a non-governmental organisation of public health institutes across Europe, has expressed...
A ‘velvety smooth’ new coffee experience has landed in Italy, where Starbucks is serving up lattes, cold brews and espressos with a tablespoon of extra virgin olive oil.
In Spain, start-up Väcka is developing plant-based cheeses with an unlikely ingredient: fermented melon seed milk. Co-founder and CEO Ana Luz Sanz talks us through the nutritional and functional benefits of mixing water with ground melon seeds.
Olive oil brand Filippo Berio has teamed up with Italy’s National Research Council to investigate ways to make olive trees more resilient to pests such as the so-called olive leprosy as well as future-proof the industry.
Using a nanocarrier delivery system, the olive oil-derived extract Hydroxytyrosol can act as a protective agent against Parkinson’s-related neurodegeneration, according to a new study from the Centre for Nutraceuticals, University of Westminster.
Europe’s olive oil industry is railing against the ‘unfair’ Nutri-Score algorithm and has launched the first international awards to assess the health benefits and flavour of olive oils in the hope the food labelling scheme will review its assessment...
Plant-based meat brand Heura has discovered a fat analogue using extra virgin olive oil that it claims allows it to launch the ‘world’s healthiest burger’.
A team of researchers have set out to determine if extra virgin olive oil maintains its polyphenol profile – responsible for its antioxidant content – when used for cooking.
Climate change threatens to cause ‘serious damage’ to the olive oil industry in Spain as less rainfall and reduced soil humidity ‘significantly reduces’ land area suitable to cultivate the main olive varieties.
Italian consumer organisation Altroconsumo is unimpressed by the ‘battery’ nutrition labelling system NutrInform which has been officially proposed to the European Commission by the Italian Ministry of Economic Development as the country’s preferred nutrition...
Terra Delyssa is an olive oil brand that does not hide its origins. In a sector dominated by European producing giants, Terra Delyssa – owned by CHO America – is flying to flag for Tunisian olive oil. And the company is driving this message home with...
This latest edition of FoodNavigator's Brussels Bulletin covers the EU's accord with China to protect products which have a specific geographical origin. Elsewhere, the EU steps in to protect the saturated olive oil market and invests €240 for...
The world's largest olive oil company, Deoleo, has aligned with the UN Sustainable Development Goals to “transform the industry”, chief commercial officer Miguel de Jaime tells FoodNavigator.
The Romanian government has cut VAT rates on healthy and traditional foods, a ‘Pro-NutriScore’ consumer group is urging the Commission to simplify nutritional labels, and an EU project has identified an olive tree disease in southern Italy. FoodNavigator...
An Italian appeal court has quashed Lidl's €0.5 million fine over its extra virgin olive oil that sensory panels flagged as virgin oil, in a case that highlights the importance of control checks throughout the supply chain, a food law expert says.
Manufacturers prefer mono-unsaturated vegetable oils for frying potatoes – but which ones are best at preserving potato nutrients and keeping acrylamide to a minimum?
The majority of UK adults (85%) use edible oils, according to Mintel, but what are these consumers preferring to buy? FoodNavigator looked into the world of speciality, artisanal and innovative oil choices.
Specialist bread products manufacturer Chaucer Foods UK has formed a partnership with olive oil brand Filippo Berio to develop the range of Filippo Berio Crostini.
To understand the food safety and quality landscape we sent a Q+A to several companies in industry to discuss highlights of 2016 and to predict what this year could bring.
In a trademark battle between olive oil producers Sovena and Mueloliva, the European Court has quashed a decision by the EU Intellectual Property Office, allowing Sovena to use its Fontoliva brand.
The European Bank for Reconstruction and Development (EBRD) will loan €5m to Tunisia’s olive oil producers to support the sector’s development and bolster economic growth.
As the beverage sector continues to evolve, categories are blurring more than ever. Bottled water can either be left on the sidelines as ‘the boring choice’ – or it can embrace this new era of beverages.
Israeli ingredient supplier Frutarom Health has launched a line of extracts that offer fortification possibilities for food and beverage manufacturers.
Governments and industry should take measures to combat food fraud, according to Consumentenbond, after the group found authenticity issues in Dutch products.
The Italian Senate this month voted to remove an 18-month expiry date on extra virgin olive oil, a move that the Italian agricultural association has called a “grave error”.
A certification label added to bottles of Italian extra virgin olive oil will combat fraud and allow consumers to trace their oil from tree to table, the Italian olive oil sector has said.
Members of the European Parliament (MEPs) have backed plans to allow an extra 70,000 tonnes of duty-free Tunisian olive oil into the EU to help Tunisia's country – but it has been met with opposition from European producers despite safeguards aimed...
Vegetables that are deep-fried in extra virgin olive oil contain more healthy phenols and antioxidants than raw or boiled vegetables - important properties that reduce the risk of cancer and type 2 diabetes, Spanish researches have found.
A definition of ‘artisan’ products is urgent, says one food law expert, as an Italian court cracks down on two crisps manufacturers falsely claiming to be artisanal.
Italy’s antitrust agency is investigating seven olive oil producers due to concerns about the quality of products supposed to be the ‘extra virgin’ variety.
The European Commission (EC) has set out plans that will offer increased temporary access for Tunisian olive oil to the EU market, in a bid to help support Tunisia's economic recovery.