Olfaction

Technology from companies like Shimadzu can gauge taste, texture, and aroma of cake and other foods in the laboratory.

PITTCON 2014

Food testing can tell the tale of taste

By Jenni Spinner

A representative from Shimadzu says food analysis can gauge a product's taste, aroma, and texture to predict its chances of success in stores.

The absorbent patch from Sirane

Sirane odor-eating food patch

By Jenny Eagle

Sirane has launched Dri-Fresh Fresh-Hold labels, an odor-absorbing patch for retailers selling packaged meats, seafood, poultry and vegetables.

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