From ready meals to health messaging and affordability, what progress has been observed and how much still needs to be made to address malnutrition in older people? EUPHA and Age UK weigh in.
The food industry should do more to meet the nutritional needs of the ageing population, according to new research out from Barclays. This is, after all, a demographic that is only going to grow.
More than half of Germans over 65 are deficient in vitamin D, while a quarter do not get enough vitamin B12, according to new research data questioning whether supplements are ‘the way forward.’