Old Age

'Regular food or ‘real’ food that tastes good and is nutrient-rich will have much stronger appeal than anything that is perceived as functional or medical.' ©iStock

Beta-glucan & fibre: Golden oldies in 2016?

By Kacey Culliney

Simple, recognisable nutrients like beta-glucan and fibre should be on the menu when targeting a new wave of active and positive seniors, say experts.

Growing old sensibly

Growing old sensibly

Early next century there will be more Europeans over 60 years old
than under 20. A major European funded project currently underway
will examine the factors that determine food choice and acceptance
for older people in a bid to improve...


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