The UK Food Standards Agency has revised its foodborne norovirus estimate after research suggested around 2.4m cases of foodborne illness occur in the UK each year.
Before we head to the production line we must do the background work. Here, FQN takes a look at recent examples of research relevant to food safety and quality control.
Authorities who stopped delivery of tainted strawberries as part of Germany’s biggest foodborne outbreak halted more than 11 tons reaching the consumer.
A new study is set to improve understanding of how food processing
and handling can reduce the spread of noroviruses, one of the most
common causes of gastroenteritis.
