FoodNavigator visits Birds Eye during harvest season to learn how the company works with partners to cultivate, harvest, and freeze its peas for the UK market.
At peak production, Nomad Foods-owned Birds Eye UK can produce 48 tonnes of frozen peas per hour. FoodNavigator visits its Yorkshire operation to see how ‘sweet and tender’ peas are produced for the masses within just 150 minutes, from field to freezer.
The vast majority of Nomad Foods’ net sales come from ‘healthy’ meal choices. But not all. From ‘health through stealth’ through to pizza reformulation, group nutrition leader Lauren Woodley reveals why incoming HFSS regulations presents an opportunity...
Frozen food giant Nomad Foods has launched an Open Innovation Portal, inviting academics and SMEs to share ideas that could be scaled to ‘shape the future of food’.
Europe’s largest frozen food company has teamed up with cultivated seafood start-up BlueNalu to explore the introduction of cell-based seafood products to Europe. Nomad will bring a ‘wealth of expertise in fish and seafood’ to the partnership, CEO Stéfan...
The largest frozen food producer in Europe has set new emissions targets approved by the Science Based Targets initiative (SBTi), which will see the company achieve a 25% reduction in absolute terms by 2025.
The company’s sales dipped in the second quarter, but it expects ‘exciting growth opportunities’ ahead thanks to an ambitious M&A strategy, while the frozen aisle still represents ‘white space growth opportunity’.
Europe’s largest frozen food player has announced plans to acquire Fortenova’s frozen savoury and ice cream assets. The buy-out marks Nomad’s second in six months, and CEO Stéfan Descheemaeker says investors ‘should not assume we are done’.
Frozen food company Nomad Foods has announced a partnership with World Wide Fund for Nature (WWF) that aims to reduce the environmental footprint of farming, with new on-pack communication rolling out in Belgium, Portugal and Spain next month.
In the UK, 2020 saw frozen fish sales surge in retail, while premium seafood struggled to find its way onto restaurant diners’ plates. What do experts predict for the post-COVID ‘new normal’? And how can brands make the most of this changing retail landscape?...
The COVID-19 pandemic has significantly changed consumer behaviour in retail, according to Steve Challouma, General Manager UK at Nomad Foods-owned Birds Eye. “We’ve observed an acceleration of growth in the frozen category, of which frozen fish is a...
Frozen food specialist Nomad Foods has entered into ‘exclusive negotiations’ to acquire the frozen food business of Croatia’s Fortenova Group. The move demonstrates Nomad’s ambition to expand in what it describes as ‘developing’ European markets and deliver...
