Healthy living is firmly on the agenda in this week’s new product roundup: There are immunity-boosting drinks, gut-friendly sweets and flapjacks, and an alternative protein source in the form of edible insects. Elsewhere we have a sparkling lemonade that's...
From kombucha to kefir and from cannabis to coconut water, there’s no shortage of beverage innovation out there. But which ideas truly have the potential to shape the industry in the years to come? And how can innovators get a great idea off the ground...
In the highly competitive, complex landscape manufacturers are now in, product acceptance is more than ever about the emotions a product generates, FoodNavigator hears.
Foodology by Univar Solutions has forecast the trends that will likely shape the food industry's overall outlook for the year and provide a first-mover advantage for new product introductions throughout the marketplace.
No longer a lumbering giant when it comes to R&D, Nestlé significantly increased its number of new product launches and number of patents in priority areas by simplifying its innovation process, fostering an entrepreneurial culture and collaborating...
Swisse has launched its first set of sports nutrition products designed for the general public’s active lifestyle needs – a move that it sees as expanding the category largely catered to elite athletes.
In this week's new product tracker, FoodNavigator highlights plant-based innovation from discounter Aldi and 'body boosting' smoothies containing hemp. Here's this week's latest launches:
As the coronavirus crisis continues to play havoc with planned product releases, FoodNavigator brings you an update on the noteworthy innovation that continues to hit the shelves across Europe. This week, we hear of Danish chef Claus Meyer's decision...
Highlights from FoodNavigator's line-up of new products being launched in Europe include a new natural energy brand alongside fresh ways to promote gut health and enjoy international flavours from home.
This week’s new product development gallery brings you an R&D partnership between The Meatless Farm Co and Orchard Pig, a new flavour from energy drink challenger brand Tinzing, and the launch of a new vegan gummy company in the UK.
PLAYin Choc’s educational, ethical chocolate – packed in a recyclable toy box – has entered more than 1,000 stores, garnered £250k ($309k) in funding, and now has two industry pros on its side.
From an organic tomato passata from French e-commerce start-up Kazidomi, to Unilever's latest premium ice cream flavour: white chocolate & cookies. FoodNavigator brings you some of the most exciting new product developments across the bloc.
From fudge flavours inspired by the school tuck shop, to turmeric and mango muesli, and exotic ice cream championing Australian macadamia and salted caramel. FoodNavigator brings you the latest new product development trends in Europe.
Nestlé launches its first ever Milkybar milk and white chocolate offering, cricket-based crackers hit UK shelves, and Red Date superfruits get a dark chocolate makeover. FoodNavigator brings you the latest new product development trends in Europe.
From an Italian 'Brexit Box' full of non-perishables for UK shoppers, to a kombucha and apple cider vinegar energy drink, and a 300th-year anniversary Jubilee cheese in Liechtenstein, FoodNavigator brings you the last new product development...
Oat-based Cheerios for people who don't like the taste or texture of porridge; sugar-free baking mixes made with wood-derived xylitol and premium sea salt with seaweed feature in this week's snapshot of new product launches across Europe.
Using bio-optic smell sensors, French company Aryballe Technologies has developed a portable ‘artificial nose’ to help food manufacturers in quality control testing and new product development (NPD).
US-based protein group OSI Food Solutions has “doubled” its chicken production capacity in Spain and expanded its product development capabilities in the country as it looks to expand in the Iberian retail and foodservice space.
Leading Finnish food group Apetit is growing sales thanks to its focus on “product development and renewal” but its profits remain pressured, CEO Juha Vanhainen says.
Tate & Lyle PLC, a global provider of speciality food ingredients and solutions, has unveiled its upgraded Food Systems Global Innovation Centre in Lübeck, Germany.
The first serious pause in price promotions in the UK could be good news for manufacturers across Europe, stemming a rising trend that will allow more investment for new product development, says market research firm IRI.
The launch of Dutch app FoodProfiler marks a new method in tracking consumer eating habits, and can be used by industry to tailor new product development (NPD), say its developers.
From recipe reformulations to changing regulations, there are multiple factors to take into account during new product development (NPD). One company is offering a master data capturing service to streamline the process for firms that don't have the...
The ‘good for you’ trend in children’s food is growing, and small companies would do well to focus on healthy new product development in order to compete with big players who have the money to reformulate and rebrand, says one analyst.
Campden BRI has opened a consumer test centre in Leamington Spa, UK, to support new product development and provide consumer research on food and drink products.
Companies in Iran and Iraq are keen to work with BASF, with a lot of delegates from the countries visiting the German firm’s stand at Gulfood Manufacturing.
Both France and Italy have strong culinary traditions and consumers want quality food but have less and less time to cook – could this be why organic packaged food shows such promise?
Some of the best and brightest innovation in the food and drink industry comes from start-ups – so how do they approach NPD? And what can companies of all sizes learn from their approach?
Just 6.6% of new private label food and drink products carried a low, no, or reduced fat claim in the UK last year – while 45% of consumers said they sought foods that were low in saturated fat.
Harmonising flavours with general food trends may be a better approach to flavour innovation than trying to tap into taste trends touted as ‘the next big thing’, says research director at RTS Resource Jamie Rice.
The virtual hustings are over, the voting is done and dusted, and we’re thrilled to announce that Lukas von Grebmer from Six Beverages is BeverageDaily.com Personality of the Year 2014!
Snack sales and volumes across Europe remained strong last year, creating a conservative R&D sentiment throughout industry, says the European Snacks Association (ESA).
Leatherhead Food Research has created a new leadership team in a bid to increase its support for the food industry and add investment in resources and customer communications.
Food businesses need to tap into neuroscience and understand how consumers make fast and unconscious decisions, if they are to improve their sales, says a marketing expert.
New product development doesn’t have to be a random hit and miss exercise, but can be helped by 60 lines of thinking, says the CEO of Inventours and author of the new book Catalyzing Innovation.
The ambient bakery sector in the UK has been devoid of any innovation over the past few years and Bright Blue Foods is eager to change that, its CEO says.
Ingredients firm Jardox has recruited innovations talent from Premier Foods to spearhead a new product development (NPD) push after opening a £3M new plant.
Retail buyers, as every food and beverage manufacturer knows, want it all. Cleaner labels, an improved nutritional profile (lower fat, sugar and salt), great taste and texture - and an even keener price.
Sustainability is something that has to be approached holistically and built into new product development, Unilever's Prof Dr Rob Hamer told delegates at the European Federation of Food Science and Technology (EFFoST) conference in Montpellier, France...
Symrise has opened a €12m flavours and fragrances centre in Sao Paulo, Brazil, marking the completion of its roll out of such sites in emerging markets, according to the company.
Special edition: The new product development process
Social media allows companies to feel out consumer perceptions of ingredients and concepts at the beginning of the product development process – and combines well with more traditional consumer research, says social media research firm Loudpixel.
Cash strapped UK consumers will focus on retailers’ own label food and drink rather than branded sales as the recession continues to bite, according to market analyst Mintel.
Knowing the figures behind sensory and texture analysis is just as important as sensory panels when it comes to quality control and new product development, according to one texture analysis expert.
There's a lot of gas about using natural and sustainable ingredients in foods, but is industry throwing one free and natural ingredient out of the window without considering its potential?
![European Snacks Association director-general: 'Besides the special occasion of the World Cup, we didn’t see such a big plethora of new product development [in 2014]'](/var/wrbm_gb_food_pharma/storage/images/_aliases/news_teaser_medium/5/9/4/4/1134495-1-eng-GB/Snack-innovation-2014-conservative-ESA.jpg)
