New Zealand

Food recalls this week

Food Safety recall round-up 17-23 April

Recalls: Gluten, Salmonella and plastic

By Joseph James Whitworth

A recall round-up covering the a week in April takes us to France, Belgium, Ireland, New Zealand, England, Sweden, Austria, Slovenia, the USA and Denmark.

FoodQualityNews withdrawals 6-12 February 2015

Food Safety recall round-up 6 - 12 February

Recalls: Wood, fermentation and Clostridium botulinum

By Joseph James Whitworth

A recall  round-up covering the first full week in February takes us to France,  Australia, USA, Canada, New Zealand, Norway, Belgium, Sweden, England and  New Zealand.

FoodQualityNews withdrawals 9-15 January 2015

Food Safety recall round-up 9-15 January

Recalls: Glass and plastic contamination

By Joseph James Whitworth

A recall round-up covering one week in January takes us to the USA, England, France, Germany, Australia, New Zealand, Denmark and Sweden.

The HCC is hopeful tighter supply in Australasia will be beneficial for Welsh lamb

Wales welcomes news of reduced NZ lamb exports

By Oli Haenlein

Hybu Cig Cymru – Meat Promotion Wales (HCC) has welcomed the news that the quantity of New Zealand lamb available for export in 2015 is expected to be down.

FoodQualityNews food recalls

Food Safety recall round-up 26 September - 2 October

Recalls: Pathogens, plastic and cadmium levels

By Joseph James Whitworth

This week in the recall round-up gallery  the reasons behind food withdrawals takes us to Belgium, Greece,Sweden, Australia, New Zealand, Canada and Ireland.

The teams had two hours to produce beef and lamb cuts

Kiwi butchers win Tri-Nations tournament

By Georgi Gyton

New Zealand has won the 2014 Tri-Nations Butcher’s Challenge, with the winning country announced following the finals of the competition last Thursday (10 July).

Dairy in the desert

Dairy in the desert

By RJ Whitehead

When it is said that a cow should consume three litres of water for every litre of milk it produces, how is arid and water-starved Saudi Arabic able to command a place in the world’s top 10 dairy producers, while still producing its milk sustainably?


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