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Pic: GettyImages-Tom Werner

NPD trend tracker: From cheesy chocolate to fancy fish

By Katy Askew

In this week's roundup of the hottest food and beverage products hitting the shelves, we hear about Love Cocoa's latest innovation - cheesy chocolate - and learn how seafood brand Young's wants to bring a restaurant experience home as the...

Data will be used to stimulate growth. © iStock/JackF

EU seafood survey: 28,000 polled. Italians most adventurous

By Niamh Michail

Most Hungarians never buy fish, adventurous Italians are most willing to try new species, Greeks wants more on-pack origin information and one third of Europeans have no preference for wild or farmed fish, according to a survey by Eurobarometer.

Mintel: Natural and clean-label trend still driving NPD

Mintel: Natural and clean-label trend still driving NPD

By Elaine Watson

While shoppers’ enthusiasm for low-fat, low-sugar or low-calorie claims (‘minus’ claims) or added functional ingredients claims (‘plus’ claims) has waned; their interest in natural claims has continued to grow, according to Mintel.

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