Cross-segment product launches are nothing new in the food
industry, but the pace of new product development appears to have
quickened in recent years as manufacturers seek to leverage the
strength of their brand by reinventing it...
Further confirmation that the European consumer is throwing more
and more soy foods into his/her supermarket trolley comes from a
new report that reveals in 2002 per capita consumption of
soya-based drinks and desserts grew by over...
Crowds of food industry professionals will start pouring through
the doors of Chicago's McCormick Place South building this weekend
for the opening of the IFT Annual Meeting + FOOD EXPO. This year's
event - opened by Health...
New report confirms the growth of the non-dairy drinks sector as
the health and nutrition trend gains pace growth. Competition in
the burgeoning sector is set to increase, with the big players
turning to new product development as...