Nestlé

GettyImages-Micha Wolf

Nestlé’s net zero roadmap: ‘We have no time to lose’

By Katy Askew

Swiss food giant Nestlé wants to halve its emissions by 2030 and achieve net zero by 2050. “We have no time to lose,” CEO Mark Schneider told journalists at an event detailing how the company plans to get there.

Nespresso: ‘Every cup of our coffee will be carbon neutral by 2022’

Nespresso: ‘Every cup of our coffee will be carbon neutral by 2022’

By Rachel Arthur

Nestlé coffee giant Nespresso commits that every cup of Nespresso worldwide will be carbon neutral by 2022. In order to achieve this, it has initiatives in three key areas: reducing carbon emissions; planting trees in coffee farms; and investing in high-quality...

Pic: GettyImages-GemPhotography

Nestlé, Unilever respond to coronavirus pandemic

By Katy Askew

Food industry giants Nestlé and Unilever have unveiled how they are responding to the COVID-19 pandemic to support their suppliers and the communities in which they operate globally.

Nestlé signs European Plastics Pact. Photo: Nestlé

Nestlé signs European Plastics Pact

By Jenny Eagle

Nestlé has signed the European Plastics Pact, to make 100% of its packaging recyclable or reusable and reduce its use of virgin plastics by one third by 2025.

Image: EcoProducts B’Ayoba

Could 2020 be year of the baobab?

By Oliver Morrison

Nestlé is just one of the large food and beverage firms investigating the potential of the African 'superfruit', according to an ingredients supplier.

Nestlé USA is the second largest ice cream manufacturer in the US, and Froneri will now be the second largest ice cream manufacturer in the world.

Froneri scoops Nestlé’s US ice cream division for $4bn

By Beth Newhart

Froneri started as an ice cream-focused joint venture between Nestlé and PAI Partners in 2016, and the relationship will be furthered by the acquisition of Nestlé USA’s collection of ice cream brands.

Purple colours and spicy flavours will curry favour with eaters next year, according to a report. Pic: GettyImages/Nikolay_Donetsk

Consumer trends to watch for in 2020

By Oliver Morrison

Trends towards health and wellness, plant-based and clean label will continue next year, but the need for food businesses to innovate is greater than ever, says consumer research.

©GettyImages/CharlieAJA

7 ways business leaders can transform the food system

By Oliver Morrison

The World Business Council for Sustainable Development has published a seven-point action plan that aims to positively transform the global food system and potentially unlock $4.5 trillion in new business opportunities.

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