USDA scientists are continuing to expand the potential of a gum
produced from corn fibre to replace gum arabic as emulsifiers in
beverages, with a new study pinpointing the emulsifying properties
of the gum.
Alginate specialist International Specialty Products (ISP) expands
and consolidates its food stabiliser portfolio, acquiring the
technology and customers of UK business Creative Food Systems
(CFS), reports Lindsey Partos.