A key concern for customers is the ability to improve traceability throughout the supply chain, especially when multiple stakeholders are involved and risks are increasing, according to the CEO and president of Mérieux NutriSciences.
The problem of mycotoxin contamination in developing countries has been ‘ignored for too long’ and it is time to ‘turn science into action’, according to the director of an organisaton behind a report on the subject.
Last month Europe came a step closer to introducing harmonised
rules on controlling mycotoxins in food. Closely following
discussions of Europe's Standing Committee on the Food Chain and
Animal Health, the Scottish Food Standards...