Turning from talk to adoption of Next Generation Sequencing (NGS) technology and CRISPR coming ‘online’ are two trends to look out for this year, according to Clear Labs.
Educating consumers about the nature of emerging genome editing methodology and appropriate risk communication will be “essential” to developing a public discourse around this new technology, according to German research and scientific advisory body BfR.
A network dedicated to bacterial foodborne disease surveillance will standardise subtyping via WGS using whole genome multilocus sequence typing (wgMLST).
Novel foodborne pathogen techniques and geographic origin determination methods as well as work from EU projects were presented at Rapid Methods Europe in Amsterdam.
A Listeria monocytogenes typing assessment has shown the majority of labs were able to produce gels of sufficient quality for inter-laboratory comparisons but the general quality needs improvement.
Laboratory of the Government Chemist (LGC) has been recognised as a Centre of Expertise for food authenticity testing in the UK on the Food Authenticity Network.
BioMérieux has said the acquisition of Applied Maths will help answer expectations of customers facing a growing digitalization of the laboratory and requiring more insights to make informed decisions.
The European Centre for Disease Prevention and Control (ECDC) has said improvements must be made after low scores in one parameter of an analysis looking at Listeria typing methods.
A diagnostic tool and dataset for identifying Salmonella has been developed by a veterinary medical officer with the US Department of Agriculture (USDA).
Performance of laboratories showed improvement in a second assessment but participant numbers could have been higher, according to an EU report on the quality of Listeria typing.
An evaluation of the limits of detection (LOD) of three methods has shown that all have the potential and capability of reaching less than 0.1% w/w raw horse meat in a raw beef background.
Following outbreaks in real-time using DNA sequencing techniques is being tested at the New York State Department of Health's Wadsworth Center Laboratories.
Pressure BioSciences has claimed that using its pressure cycling technology (PCT) platform in the preparation of samples can result in quality and/or improved time or cost efficiency of test results.
Public confidence in the UK food chain has come under particular spotlight after recent incidents, according to the UK Government Chemist’s annual review.
There are no current molecular or phenotypic typing methods for foodborne pathogens that matched up to all pre-defined criteria, according to an EU scientific opinion.
Bio-Rad Laboratories has announced the launch of the iQ Check Prep automation system to take advantage of real-time Polymerase Chain Reaction (PCR) technology for food and environmental testing.
Enzymatic modification of protein from canola could enhance the
gelling properties of the canola protein isolate, and boost its
potential as a food ingredient, suggests a new study from Canada.
Low-saturated fat foods, enhanced flavours, foods without allergens
- all this is possible without any tampering of DNA material. US
company Anawah has received several million dollars to support
their work that combines molecular...
Axaron Bioscience has launched its iGentifier, a transcription
profiling technology for the food industry designed to identify
genes and biochemical pathways.
