Meat Products

Researchers said the public should not be overly worried by the findings

MRSA found in UK retail meat products

By Joseph James Whitworth

Meticillin-resistant Staphylococcus aureus (MRSA) has been found in retail meat products from supermarkets in the UK.

The livestock industry needs food producers, retailers and consumers to show cooperation and a willingness to pay for products produced with a reduced environmental impact, say the researchers.

Food labels could reduce livestock environmental impacts

By Nathan Gray

The use of ‘single-focus’ labels on food products could be a small change that leads to a big difference in reducing the environmental impacts of livestock on water availability, say researchers.

Meat ban lifted in UK

Meat ban lifted in UK

By Alex McNally

The European Union will allow meat products from selected parts of
the UK to be exported to other member states, and lift the ban
imposed last month after Foot and Mouth Disease (FMD) was found on
a farm.

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