The trend of bringing the lab to the sample instead of the sample to the lab is continuing, according to the head of the MicroNIR business at Viavi Solutions.
Foss has launched a compact version of a system to make X-ray fat analysis and foreign object detection available to a broader group of meat producers.
Applied Rigaku Technologies has produced an application note on the measurement of iron in milk powder by energy dispersive X-ray fluorescence (EDXRF).
Analysing food products using Near Infra-Red (NIR) spectroscopy is crucial to get accurate measurements on physical and mechanical properties, according to Bruins Instruments.
Thermo Fisher Scientific has expanded applications for its analysing device to meat processors to improve their operational efficiency and cut down on wasted lean product.
A new scientific facility will make a major contribution to developing reliable measurement standards, said the European Commission’s Joint Research Centre (JRC).
Nordson, the US-based producer of coating measurement machinery for
packaging manufacturers, has teamed up with compatriot Sensory
Analytics to offer a wider range of facilities to its clients.
A new aflatoxin test has received regulatory approval for screening
16 commodities, making it easier for food companies to weed out bad
batches of ingredients.
A Eureka-funded project claims it has the answer to future tighter
regulations on the presence of chemicals in foodstuffs in the form
of a commercial analytical software called MUSAC.
Oxysense, the world leader in non-invasive oxygen measurement
systemsfor the food and beverage industry, is to showcase a number
of new technologies at the forthcoming Pack Expo.
Agr TopWave LLC, a manufacturer of laboratory and on-line
testing/quality control devices for plastic containers is about to
launch a number of new devices to measure the consistency and
quality of container packaging.
