Using chlorella to replace eggs in vegan mayonnaise allows French company The Good Spoon to cut the fat content in half for a healthier, plant-based product that is also democratising microalgae, according to its co-founder.
Anglo-Dutch food giant Unilever reports this week that it will
further strengthen its foods operations across the Asian market
with an agreement to acquire the outstanding shares in CPC/Aji
Asia, a 50-50 joint venture, from Japanese...