Mass Spectrometry

©iStock/shironosov

Part 4 of 6: Thermo Fisher Scientific series

Detecting chlorinated paraffins in food using HRAM GC-MS

By Khalil Divan

Due to their potential for long-range transport, persistence and ability to bio-accumulate, chlorinated paraffins (CPs) are widespread in the environment and can be found in the food chain.

Spotlight

Follow us

Featured Events

View more

Products

View more

Webinars

Featured Suppliers

All suppliers