Report attacks Britain’s ‘fatal’ food culture 29-Jul-2020 By Oliver Morrison The first part of Leon-owner Henry Dimbleby’s much-awaited National Food Strategy calls for a change in Britain’s relationship with food.
GFSI CONFERENCE 2019 M&S beef traceability pays off: Boosted sales and ‘dramatically’ reduced complaints 04-Mar-2019 By Flora Southey Marks and Spencer first implemented a DNA sampling system across its beef supply chain in 2012. Seven years on, head of agriculture and fisheries Steve McLean says he has seen beef sales rise and customer complaints drop.