New research that pinpoints the evolutionary genetics that have enabled polar bears to adapt to a high-fat diet may also provide insights in to how to help protect humans from the effects of high-fat diets, say researchers.
Scientists working for the US Department of Agriculture (USDA) are
developing new techniques to produce bread with high beta-glucan
content in a bid to create a loaf with increased functionally and
Finnish firm Atria Oyj has developed the first two meat products to
contain Benecol, the cholesterol-lowering stanol ester ingredient
from Finnish company Raisio. The new products, chicken meatballs
and frankfurters, were recently...