Low Calorie Sweeteners

FutureBridge highlights innovation cutting the cost of low cal sweeteners / Pic: iStock Elmik

Three innovations set to shake up sugar reduction

By Katy Askew

With sugar reduction in the spotlight, Netherlands-based consultancy FutureBridge shares its predictions for three new bioprocesses ‘set to rattle the low-calorie sweetener market’.

Infographic: The facts behind low calorie sweetener consumption

Infographic: The facts behind low calorie sweetener consumption

By Nathan Gray

Sweeteners are widely used to replace sugar in diet and low calorie products within the food and beverage industry. However, many consumers are still worried about these ingredients. So, what are the facts behind low calorie sweeteners?

Low-cal sweeteners can help reverse obesity epidemic, says expert

Dispatches from the ISA conference

Low-cal sweeteners can help reverse obesity epidemic, says expert

By Nathan Gray

The modern consumer environment makes it too easy to consume too much, but by replacing calorie dense sugars with low calorie sweeteners, industry has a powerful tool in the fight against obesity, says Dr Tommy Visscher.

‘No artificial’ claims are undermining confidence: ISA chair

Dispatches from the ISA conference

‘No artificial’ claims are undermining confidence: ISA chair

By Nathan Gray

Food and drink manufacturers are ‘shooting themselves in the foot’ by continually advertising products with ‘no artificial’ labels, says Hans Heezen, chairman of the International Sweetener Association.

Spotlight

Follow us

Products

View more

Webinars

Featured Suppliers

All suppliers