In what it describes as a ‘precautionary measure', Müller has announced it has recalled six Cadbury desserts - including Flake and Dairy Milk Buttons - over listeria concerns.
In the UK, a food processor has been accused by former employees of “washing” hams that are visibly gone off and mislabelling products as retail. The allegations have brought the meat industry as a whole, and the Food Standards Agency (FSA) in particular,...
On 20 March, Wiltshire-based cheese shop the Old Cheese Room announced that they were recalling a selection of their products following a Listeria outbreak. Several other Listeria outbreaks have also taken place in the UK and Europe over the past year,...
Hygiena food safety has launched InSite Listeria, a reformulated easy-to-use, all-in-one, test for Listeria species, which has been certified by AOAC RI, which verifies the test detects low levels of Listeria species on stainless steel, ceramic and plastic...
This week’s Dairy Dialog podcast sees us discussing alternative energy, in the form of cow manure, with Arla Foods’ Swedish market head, Patrik Hansson, and Erik Bratthall, Head of Press.
New data suggests that the current European surveillance system is failing to detect listeriosis outbreaks quickly and accurately, prompting food safety authorities to re-think their approach to tackling the food borne illness.
The Listeria outbreak in South Africa shows the cost of under investment in food safety systems, according to experts from the World Health Organization (WHO).
A Sovereign Foods abattoir has been allowed to resume operations after authorities said Listeria found there did not match the outbreak strain that has caused 727 illnesses and 61 deaths.
Micreos has said it is ‘very positive’ following a European Food Safety Authority (EFSA) opinion on its technology for Listeria monocytogenes in Ready to Eat (RTE) foods.
Four people have been sickened by Listeria linked to a fish producer in Denmark but authorities have not found high levels of the pathogen in products on the market.
An outbreak of Listeria monocytogenes in apples linked to the deaths of at least three people appears to be over, according to the US Centers for Disease Control and Prevention (CDC).
Mung bean sprouts contaminated with Listeria have been linked to the death of two people and illness of three others, according to the US Centers for Disease Control and Prevention (CDC).
A substance that greatly increases the survival of Listeria monocytogenes has been discovered by researchers who hope it will lead to better techniques to combat the pathogen.
Manufacturers can test the Listeria-killing potential of heat treatments in factories by using the enzyme amylase to simulate the behavior of the pathogen, scientists have discovered.
Purac claims that the new web version of its listeria control software can reduce food product development time by two to three months, saving costs as well as indicating the presence of any harmful pathogens.
Research that may lead to a human drug to combat Listeria monocytogenes could also be adapted to fight the deadly bug in food processing plants, said the team leader behind the breakthrough.
Cold atmospheric pressure plasma (CAPP) treatment shows potential as a way of reducing Listeria monocytogenes contamination on the surface of pre-packaged ready-to-eat (RTE) foods, according to new research.
A distilled vinegar used to control foodborne pathogens in meats will provide more ‘hurdles’ against contaminants such as listeria, said its developer.
An Australia poultry wholesaler, which provided an airline with Listeria monocytogenes contaminated pre-cooked chicken, has been fined almost A$250,000 for its part in an outbreak which infected dozens.
A starter culture to tackle listeria and salmonella in salami and fermented sausage products was developed as a result of a major listeria meat product contamination in Canada, explained developer Chr. Hansen.
A new research project is underway at Campden BRI aimed at using ‘hurdle technology’ to help food firms manufacture products with less susceptibility to listeria
Foodborne listeriosis is on the rise throughout Europe, but a new report from scientists suggests improved treatment methods could help combat the problem in cooked meat providing extra assurance for food processors.
Pathogenic bacteria like Listeria may use ingredients in food like amino acids to protect themselves in the harsh acidic environment of the stomach, thereby boosting the prospect of food poisoning, new research has revealed.
Treating frankfurter sausages with scallop-shell powder (SSP) significantly reduces the growth of Listeria monocytogenes (LM) and E.coli 0157:H7, and boosts product shelf life, according to a new study.
