Leatherhead Food International

Nanotechnology under the microscope

Nanotechnology under the microscope

By Stephen Daniells

Nanotechnology is opening up opportunities in food formulation, food packaging, and food safety. Stephen Daniells talked to Kathy Groves, principal microscopist from Leatherhead, on how the industry is facing up to the challenges and potential.

Round table: The growth of nanotech

Round table: The growth of nanotech

By Stephen Daniells

Food and nutrition is a 'hot spot' for nanotechnology, experts have said. Stephen Daniells talks to two such experts and asks where the developments are, could it really lead to a removal colours from foods, and is nanotech really like GM?

Putting the WOW into low fat foods

Putting the WOW into low fat foods

By Dispatches from Reformulation Symposium

Leatherhead Food International's Head of Innovation explains progress made towards using WOW emulsions in reduced fat products, and challenges that still need to be overcome.

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