Lactase

The technology brings natural taste performance in dairy products, enabling up to 50% sugar reduction in yogurt and other dairy products without the use of sweeteners. Pic: Firmenich

Firmenich and Novozymes partner on sugar reduction

By Jim Cornall

Firmenich, the world’s largest privately-owned perfume and taste company, and Danish biological solution leader Novozymes, have launched their new, jointly-developed natural sugar reduction solution: TasteGEM SWL with Saphera lactase.

DSM 'clean taste' lactase enzyme granted European patent

DAIRYREPORTER.COM EXCLUSIVE

DSM 'clean taste' lactase enzyme granted European patent

By Mark ASTLEY

DSM’s lactose-free dairy ingredient Maxilact has been granted a European patent - giving the company exclusive permission to market "clean taste" arylsulfatase-free lactase enzymes in the region until 2026.

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