Kellogg's

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Kellogg introduces Nutri-Score in France

By Oliver Morrison

Kellogg has embraced the controversial Nutri-Score labelling system in France, while Italy favours a ‘battery system’ in an effort to protect the Mediterranean diet.

Digestive health is fast becoming a priority for consumers, something the bakery industry can capitalise on. Pic: Beneo

Bakery innovation: Guest article

Digestive health drives bakery innovation

By Gill Hyslop

Dubbed a ‘mega-trend’ in 2010, heighted consumer awareness in gut-health continues to significantly influence product development and reformulation, says Katrien Lambeens, product manager at Beneo.

The claim ‘made with responsibly sourced corn’ is now prominent on all packs of Corn Flakes

Kellogg’s moves to responsibly sourced Corn Flakes

By Oliver Morrison

Kellogg’s has moved to responsibly sourced corn for all Kellogg’s Corn Flakes sold across Europe and the UK. The claim ‘made with responsibly sourced corn’ is now prominent on all packs.

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