Mafia involvement in the Italian food industry is rife, with revenue from the agriculture and food sector generating 5.6% of the entire organised crime business in the country, finds a new parliamentary report.
Italy’s Federalimentare has signed a memorandum of understanding with the country’s Italian Institute for Foreign Trade (ICE) to build its international profile through greater participation in trade fairs.
As time-pressed Italians and Mediterranean interest from abroad are driving growth in the Italian food sector, DSM Food Specialties is positioning to grow sales of its bakery enzymes and savoury ingredients with the appointment of Azelis as its distributor.
Chr Hansen's aim of increasing its 50 per cent share in the Italian
meat cultures market depends on constantly improving communication
with customers, according to the firm's Italian meat sector