Israeli food major Tnuva is launching the ‘Vegetarian Series’: the first product line developed at its new R&D Center for Alternative Protein in Rehovot.
The biotech firm has become the first company to get the green light from Israeli regulators for its precision fermentation-derived milk protein, paving the way for a new breed of dairy alternatives to land on the market.
Aleph Farms aims to become the world’s first halal-certified cultivated meat producer, as it ramps up production capabilities for the commercial launch of its cultivated steak in Asia this year, while also laying eyes on global expansion.
In Israel, interest in food tech ranges from alternative proteins to food waste, vertical farming to delivery robots. Which areas have ecosystem majors pinpointed as particularly strong growth opportunities?
Growing meat from cells in bioreactors instead of living breathing animals should logically be more efficient, as resources are spent on growing only the cells that make up the meat product rather than keeping an animal alive. But it’s never been done...
Ben & Jerry’s dispute with Unilever over a potential licensing deal in Israel and the West Bank ended Monday with a blow for the maker of Phish Food ice cream.
Israeli cultivated meat business Aleph Farms has announced a new sustainability target of eliminating emissions associated with its meat production by 2025 and reach the same net-zero emissions across its entire supply chain by 2030.
The Israeli government has introduced mandatory ‘red labels’ for products high in saturated fat, sugar or salt. Could this legislation bring ‘new opportunities’ for reformulation?
The food tech scene is booming in Israel, where its start-up ecosystem is striving to be ‘number one’ in the game. So what makes this country a hotbed for food tech innovation? FoodNavigator hears from a food manufacturer, a start-up incubator and a venture...
A new ‘futuristic’ freeze-dried snack made from fruits, vegetables, and grains is under development in Israel, where the Strauss Group is aligning ingredient ratios with the Mediterranean diet.
An Advocate General has questioned whether the absence of the indication of the origin or place of provenance of a foodstuff originating in a territory occupied by Israel could mislead the consumer. This last fortnight also saw EFSA raise concerns regarding...
Israel-based Gat Foods has launched a range of ingredients made from 90% fruit components, which it says will help food companies ‘make the switch’ from refined to unrefined sugars.
Food produced in Israeli-occupied territories, considered illegal under international law, must be clearly labelled as such in EU countries - a decision that has provoked strong opposition from Israel.
Chinese food giant Bright Food Group Co may look to continue its international expansion with the acquisition of Israel’s biggest food manufacturer and distributor Tnuva.
Israel export values are growing in line with an increasing global
demand for kosher food, fuelled by consumer preference for its
clear labelling and rigorous requirements.
Genetically enhanced hybrid peppers that can be raised with minimal
protection under moderate winter conditions have achieved worldwide
commercial success, according to the team behind the concept.
Carmel, Israel's biggest wine producer, is joining forces with six
boutique wineries to mount a joint marketing campaign in the UK and
other important wine markets. The companies will hope to shake off
their kosher-only image...
