Plant-based milk is one of the most successful categories of alternative protein, predicted to reach a value of $47 Billion by 2030. But why is it so successful? The driving force behind any alternative protein’s success is the motives people have for...
Iodine deficiency is a growing threat - and one that could result in the 'cognitive underperformance of communities at a large scale', scientists warned this week.
Research from the British Nutrition Foundation, a charity that provides information on healthy eating, suggests there’s limited consumer demand for more healthy and sustainable diets owing to a lack of key nutrients such as iron and iodine in vegan and...
The addition of iodine in salt can compensate for low iodine intake in adolescents and in women of childbearing age, according to Norwegian’s Scientific Committee on Food and the Environment (VKM).
Edible algae could help tackle iodine insufficiency in the UK, but very few manufacturers are bragging about this nutrient content on pack, research finds.
A common European Union policy which requires the food industry to use iodised salt is needed to tackle the issue of deficiencies, say authors of a study that found 44% of Europeans are deficient in the nutrient.
Ireland has become the latest country to issue a food safety alert over iodine-contaminated soya milk from Japan believed to have sickened 10 people in Australia.
Bakeries in Australia and New Zealand may be required to use only
iodised salt in the future, if a proposal from the countries' food
regulator is approved.
A new ice cream product enriched with iodine is to be launched in
the New Year by Russian dairy group MiasoMolTorg JSC, the first
product of its kind on the Russian market and the latest to play on
the health credentials of dairy...
