Emerging technologies such as novel emulsion processes receiving more attention

Innovation club meets for the first time

By Gary Scattergood

Pan-European manufacturers that have signed up to Leatherhead Food Research's (LFR's) innovation 'club' will get a glimpse of the latest novel emulsion, hygiene and fibre optic sensing technologies at its first meeting later this month.

SMEs have potential to grow tall among industry giants, industry expert

‘Nimble’ SMEs: The innovators of industry

By Kacey Culliney

SMEs are not bound by corporate structure and are therefore flexible to respond to market changes quickly and innovate accordingly with many eyeing the premium, niche segment, according to industry expert.


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