FOSS is engaged in a 15m kroner research project focusing on developing a much brighter form of infrared light for routine analysis in food and feed production.
Smartphones equipped with innovative near infrared technology no bigger than a sugar lump could open the door for rapid food quality testing of a host of products, said the Fraunhofer Institute.
A thermal imaging camera can provide rapid detection of temperature variations of high volume, fast moving meats products on a conveyor line, says its US manufacturers.
Foss has launched four new analysing solutions for food production
applications, each harnessing the company's NIR-based technology
aimed at providing more accurate feed-back for various processing
techniques.
