New research into milk fat globule membrane (MFGM) suggests early exposure to these nutritional components contribute to the long-term structure and function of the brain.
Scientists have identified the specific molecules in breast milk which if added to formula may help address the disparity that formula-fed babies are more sensitive to allergens.
Danone discusses the growing knowledge about the link between gut health and infant health, and the steps its formula is taking to ensure adequate nutrition intake for babies during the pivotal first 1000 days of life.
The UK-based organic baby and toddler food brand has unveiled 29 new products and two new ranges: Baby Meals and Organix Kids, which will be introduced initially in Asda and the Organix Online Shop. It is also bringing further additions to its current...
The British Dental Association has warned that what it calls ‘obscene’ levels of sugar in popular baby food pouches underline the need for wide-ranging government action across the early years’ food and drink sector.
New EU food law designed to further restrict the advertising and marketing of infant formula are to come into force on 22 February in a victory for campaigners critical of current guidelines.
Danone has taken a minority stake in organic baby food maker Yooji via its investment arm Danone Manifesto Ventures (DMV). FoodNavigator catches up with Yooji and DMV to find out what benefits the tie-up brings.
Infants may be exposed to fructose through breast milk, before sugary drinks and other foods containing fructose introduced to the infant diet, according to research.
EFSA has called for further studies into the safety of locust bean gum for specialised infant and baby nutrition products, as it also opens a consultation into infant formulae from protein hydrolysates.
High protein intake during infancy may contribute to obesity later in life in infants who are not exclusively breastfed, according to a Nestlé Nutrition-funded study.
A naturally-occurring sugar found in breast milk may provide protection against life threatening bacterium by acting as a food source for 'friendly bacteria' in a baby's intestine, a study by Imperial College has concluded.
Consumption of artificially sweetened beverages during pregnancy could double the risk infants being overweight one year after birth, according to new research in mothers.
Sales of UK baby food have taken a hit a hit as 83% of parents opt for homemade food, according to Mintel data - but premium-positioned products and adult-friendly flavours could be a beacon of light, it says.
Anti-obesity strategies from public health experts and governments are failing because they do not take in to account pregnant women and babies, and focus too much attention on children and adults, says a top UK doctor.
Infants who eat commercially prepared baby foods tend to consume a wider variety of vegetables and more fish than those who eat homemade baby foods, according to a new study.
Basic flavour preferences are known to start developing even before birth – but revulsion may be less changeable than liking in infants, according to new research.
Both an early and late first exposure to solid food for infants may to be associated with the development of type 1 diabetes mellitus (T1DM), according to new research.
Groupe Danone has acquired a 92% stake in US-based organic baby food company Happy Family, saying that it intends to step up development of the company and its brands.
Consumption of high-carbohydrate foods during infancy could program people for lifelong increased weight gain and obesity, suggests new animal research.
The European Commission (EC) has surrendered consumer production to business gain in discussions ahead of a key meeting today on revising the EC directive on baby milks and foods.
UK infant food manufacturers have insisted their products are safe and comply with all regulations, said the sector’s trade body in response to a study this week that raised concerns over levels of trace elements in some products.
The UK’s Food Standards agency has reiterated its guidance to feed babies only breast milk or formula up to around six months of age, as there is evidence that there may be an increased risk of coeliac disease if gluten-containing foods are introduced...
Parents are more interested in the source of ingredients in baby foods than in whether or not they are organic, according to manufacturers questioned for a new report.
The US Food and Drug Administration (FDA) should ban Bisphenol A (BPA) in children’s products and food containers, and has enough scientific data to support such a move, claims the Consumers Union (CU).
A declining US baby food market could receive a significant boost
from products that focus on infant weight control, as well as
premium baby goods and 'all natural' items, according to a new
report by Mintel.
Lower rates of growth in the womb and higher weight gain in the
first weeks after birth could make individuals more prone to chest
illnesses in later life, shows new research out of the UK.
Teenagers who suffered iron deficiency as infants are likely to
score lower on cognitive and motor tests, even if that iron
deficiency was identified and treated in infancy, a new study
shows.
You are what you eat…and also what your mother ate, according to
new research in the UK that sheds new light on the obesity issue
and the impact a maternal diet can have on an offspring's life
expectancy.
A soy-based infant formula, linked to the deaths of three babies
and hospitalisation of several others in Israel, was recalled from
shelves this weekend, prompting widespread media coverage.
DuPont has re-launched its BAX detection system - a genetics-based
screening method that identifies bacteria and pathogens in food and
food processing equipment - as a means of preventing Enterobacter
sakazakii in powdered infant...
DuPont Qualicon has a new addition to its BAX system line of
diagnostic tests - the BAX system PCR assay for detecting
Enterobacter sakazakii in infant formula, dry dairy and soy
ingredients.
In a bid to reduce mercury poisoning pregnant women in the UK could
shortly be advised to reduce their tuna intake. The food
agency,FSA, recommends this week that pregnant women should eat no
more than one fresh tuna steak, or two...
Maternal diet can influence a babies taste for certain foods,
recent researchpublished in the New Scientist, suggests. A team of
scientists at the EuropeanCentre...