Ift

The future of food, rooted in science

IFT's Future Food 2050 project

The future of food, rooted in science

By Maggie Hennessy

It’s becoming harder to avoid the looming UN statistic that the world population will reach 9.6 billion by 2050, and harder still to evade the question: How will we feed them all in an environment of dwindling resources?

Getting a taste for IFT

Dispatches from IFT

Getting a taste for IFT

Trade shows provide a host of business opportunities - but for the adventurous visitor they are also a place to sample innovative products and recipes. Jess Halliday ate her way through the last afternoon of IFT in Chicago.

Opportunities for the next generation of food scientists

Dispatches from IFT

Opportunities for the next generation of food scientists

By Jess Halliday in Chicago

The IFT trade show is not just about business - it's about fostering the next generation of food professionals. University of Nebraska staff share their view on industry prospects and the value of IFT for students.

IFT: Strategic Plan

IFT: Strategic Plan

The US Institute of Food Technologists (IFT) announced this week
that it is to embark on a process of change which will
fundamentally redesign the institute, its structures, and
operations.

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