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Regulators should not stymie innovation by favoring traditional production methods for animal proteins says GFI

Regulators should not stymie innovation by favoring traditional production methods for animal proteins says GFI

By Elaine Watson

Cell-cultured and fermentation-based milk proteins, egg whites and meat are creating novel challenges for food marketers and regulators, but as long as products are safe and shoppers are not being misled, regulators should not stymie innovation by favoring...

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