Dairy manufacturers are the target of a new colour range from Israeli supplier LycoRed with red, yellow and orange shades derived from lycopene and natural beta-carotene that promise stability even in fortified yoghurt drinks.
LycoRed is launching a new water-soluble beta-carotene colour, which can be used as a natural colour to generate the same orange and yellow hues as out-of-favour Southampton colours Quinoline Yellow and Sunset Yellow.
Natural food colours offer not only colouring attributes, but
additional health benefits that could be leveraged into significant
value-addition for the final product, write market analysts Frost
& Sullivan. So why are New Zealand...