High-Fructose Corn Syrup

Could sugar shake off its bad boy image?

Could sugar shake off its bad boy image?

Sugar could be shedding its bad boy image to take a surprise spot on the public’s list of trusted ingredients, as manufacturers look to appeal to more savvy consumers.

HFCS - natural or not?

Hot topic

HFCS - natural or not?

For the first of a new series to air reader views on controversial
topics affecting the food industry, FoodNavigator is seeking
comments on whether or not the sweetener high fructose corn syrup
should be considered natural.

HFCS and the battle for natural

Weekly comment

HFCS and the battle for natural

It is hard for food companies not to get drawn into the temptation of using attractive label claims that may be shrouded by a veil of doubt. But the real risk comes when the 'if you don't know, don't ask' question is finally answered.

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