High Intensity Sweeteners

Sweeteners on the up but global preferences vary, Mintel

Dispatches from Vitafoods

Sweeteners on the up but global preferences vary, Mintel

Use of high intensity sweeteners is growing around the globe, but different sweeteners are more popular in different markets. Mintel’s David Jago explains the subtleties of all things sweet.

Stevia potential bigger than we thought, PureCircle

Stevia potential bigger than we thought, PureCircle

By Jess Halliday

PureCircle is reviewing its operational strategy and development plans, as high purity Reb-A, derived from stevia, is attracting attention as a potential complement to sugar as well as a replacement for existing high intensity sweeteners (HIS).

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