The beans and ketchup manufacturer employs two key strategies to cut salt in its core products, Kathy La Macchia, Head of Nutrition, Consumer Science and Culinary at Kraft Heinz EMEA tells FoodNavigator, “and we’ve had some huge successes”.
The UK's Competition Commission (CC) has released comprehensive
guidelines for it's probe into Heinz' acquisition of HP, inviting
comment on the sale that will see two of the world's top condiments
Heinz is pulling out of its frozen food business in Europe, will
boost its presence in China and Russia, and spend more on
developing new processing and packaging methods targeted at growing
marketcategories such as "natural"...