Hazard Analysis And Critical Control Points

Recalled: Chicken tamales made by a co-packer without a HACCP plan or a Listeria control plan.

No inspection, no HACCP or listeria plans

FSIS reports Saturday slough of high-risk recalls

By Heidi Parsons

The US Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) reported three Class I (high health risk) recalls during the weekend.

NEHA organises food safety training

NEHA offers training prep for FSMA changes

By Joseph James Whitworth

The National Environmental Health Association (NEHA) is offering two training courses to prepare food safety professionals for changes as part of the Food Safety Modernization Act (FSMA).

FVO reports findings from food contaminant audit in Romania

Lack of communication in contaminant control – FVO

By Joseph James Whitworth

There is a lack of communication around contaminant food testing for infants and young children in Romania despite arrangements being in place, according to the Food and Veterinary Office (FVO).

Hollandia Produce, which specializes in leafy greens, recently had a PrimusGFS certification audit and came out with flying colors.

Greens producer lands 100% on safety audit

By Jenni Spinner

Hollandia Produce, which specializes in leafy greens and ‘living’ lettuce, has earned a perfect score on a certification audit offered by Azzule Systems.

BRC analyses audit data and identify trends and developments for first time

HACCP plans must be improved, finds BRC

By Joseph James Whitworth

HACCP was the top non-conformity globally across certified sites, according to a British Retail Consortium (BRC) report.

Kyle Thomas

Dispatches from Pack Expo

Eagle signs six Channel Partners

By Jenny EAGLE

Eagle Product Inspection has signed up with six channel partners to provide on-the-ground support for customers across the US.

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