Certain HACCP concepts are not clearly understood leading to inconsistencies in implementation and controls, according to a Food and Veterinary Office (FVO) report.
The US food safety inspection service has posted answers to
commonly posed questions it receives on hazard analysis and
critical control point (HACCP) procedures in a bid to help smaller
companies stay on the right side of the law.
Tighter health and safety legislation in the EU and in the US is
being felt around the world. For example, the Filipino government
this week urged food processors in the country to upgrade their
manufacturing systems if they wish...