Gum Arabic

Tapping E414 in Senegal: “This is the ‘grand cru’ of acacia gum”

WATCH

Tapping E414 in Senegal: “This is the ‘grand cru’ of acacia gum”

By Flora Southey

Acacia gum, or food additive E414, is used by food and beverage manufacturers as a natural texturizing agent. FoodNavigator travels to Senegal to find out how the plant exudate is ‘tapped’ from African acacia trees, before being exported and processed...

IMR updates on carrageenan, alginates and gum arabic

Dispatches from IFT

IMR updates on carrageenan, alginates and gum arabic

By Jess Halliday

At the IFT expo this week FoodNavigator.com caught up with hydrocolloids industry experts Dennis Seisun and Christine Seisun for their latest observations on the state of the market.

CNI brings healthy fibre to food makers

CNI brings healthy fibre to food makers

Colloides Naturels International targets natural market demand with a combination of a wheat fibre and an acacia gum fibre that provides non-soluble and soluble fibre for a wide variety of food applications.

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