Polyphenol-rich extracts from grape seed have potential as a natural antioxidant in meat patties, reducing rancidity but not affecting the colour of the meat, says a new study.
Japanese food manufacturer Kikkoman made further moves into the
functional food market with the news this week that it has selected
sensory science company TIAX to create a new line of beverages,
nutrition bars and breakfast cereals...
Kikkoman Corporation received a US patent for a proanthocyanidin
derived from grape seed extract, and an isoflavones from soy sauce
cake extract, to be incorporated into food.
