Polyphenol-rich extracts from grape seed have potential as a natural antioxidant in meat patties, reducing rancidity but not affecting the colour of the meat, says a new study.
The US National Organic Standards Board (NOSB) will next month meet
to examine whether certain substances should continue to be
permitted for use in organic food production.
Japanese food manufacturer Kikkoman made further moves into the
functional food market with the news this week that it has selected
sensory science company TIAX to create a new line of beverages,
nutrition bars and breakfast cereals...
Kikkoman Corporation received a US patent for a proanthocyanidin
derived from grape seed extract, and an isoflavones from soy sauce
cake extract, to be incorporated into food.
