Glutamic Acid

Could Salt of the Earth's Mediterranean Umami help cut sugar and salt? ©iStock

Salt of the Earth on expanding reformulation potential of umami

By Katy Askew

Israel-based Salt of the Earth expanding distribution of its Mediterranean Umami flavouring, a product that the company says can help companies in their reformulation efforts by “heightening” taste perceptions of salt – and possibly even sugar.

Event Highlights

Spotlight

Follow us

Products

View more

Webinars

Featured Suppliers

All suppliers