Researchers have revealed that the timing of carbohydrate-rich meals can significantly worsen glucose homeostasis – on top of the independent glycaemic index of the food – potentially revealing ways to minimise the risk of type-2 diabetes.
A personalised GI health startup co-founded by a doctor looking to create a one stop shop for digestive issues says his company is set to ‘ride the wave’ of digital health acceptance created by the pandemic.
Israeli start-up A1C Foods has developed bread and chocolate products that are both low carbohydrate and low GI to make low carb-high fat diets easier to maintain.
Dividing carbohydrates into 'good' and 'bad' carbs is misleading,
and cannot be used as a measurement to prevent overweight and
obesity, according to a review of scientific literature on the
contentious topic.
Bakers may be set to benefit from the launch of a white bean
extract that claims to reduce the glycemic index of products by
reducing the amount of starch absorbed by the body.
Whether it is a pork pie from Melton Mowbray or olive oil from
Nimes, every Tom, Denis and Haemon seems to believe their local
food deserves the EU's protection from big, bad corporations.
