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The 'Trend Commandments' for food & drinks companies

By Niamh Michail

What’s the difference between a trend and a fad? Why is it important to look back at past trends and not just to the future? And why is failure not to be feared? FoodNavigator spoke to Spanish R&D company, Azti, to find out.

The future of food, rooted in science

IFT's Future Food 2050 project

The future of food, rooted in science

By Maggie Hennessy

It’s becoming harder to avoid the looming UN statistic that the world population will reach 9.6 billion by 2050, and harder still to evade the question: How will we feed them all in an environment of dwindling resources?


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