Jellyfish for dinner; grow your own meat kits; nutrition patches, drone-delivered mangoes ordered by your personal robot assistant at your desired ripeness level: just some of the trends for food businesses to be aware of, according to the Sainsbury’s...
What’s the difference between a trend and a fad? Why is it important to look back at past trends and not just to the future? And why is failure not to be feared? FoodNavigator spoke to Spanish R&D company, Azti, to find out.
It’s becoming harder to avoid the looming UN statistic that the world population will reach 9.6 billion by 2050, and harder still to evade the question: How will we feed them all in an environment of dwindling resources?
Faced with a new shareholder revolt over the exact role the
previous management team played in the widespread fraud at the
company last year, Dutch retail group Ahold yesterday pledged
that it would reclaim part of the bonuses paid...
In the following paper written for the International Food Policy
Research Institute (IFPRI) ,Professor Alex F. McCalla, University
of California, Davis, and L. Revoredo, University of Georgia,
Griffin investigate past projections...