Food manufacturers are well aware that, in order for a product to succeed, they must understand consumer wants and needs. But according to a new paper from Frost & Sullivan, they need to delve even deeper into the link between flavours and emotions.
Limited consumer awareness threatens to restrain the development of
probiotics markets, finds a new Frost & Sullivan report, yet
sales of the healthy ingredient are still set to almost triple in
value over the next six years.
European producers of caramel colours, who face a mature market in
Western Europe, are looking to the east to tap into double digit
growth, finds a new market report. The total European caramel
market is expected to reach €32.37m...
Colouring foodstuffs are making an impact in the European
colourings market according to new research carried out by market
consultants Frost & Sullivan. The study reveals that the
general shift from synthetic to natural colourings...
The European carotenoids market looks set to reflect the robust
growth of the vitamin supplement market, according to market
analysts Frost & Sullivan. Total European carotenoids market to
grow from $375million (€428m) in 2001...