Frost & Sullivan's 2010 European Food Enzymes Technology Innovation Award has gone to Netherlands-based ProteoNic for its contribution to cost and energy reductions in food enzyme manufacturing.
Food manufacturers are well aware that, in order for a product to succeed, they must understand consumer wants and needs. But according to a new paper from Frost & Sullivan, they need to delve even deeper into the link between flavours and emotions.
Organic food makers must make alliances with ingredients firms and
farmers to ensure they have a secure supply of organic ingredients
in the face of increasing demand, advises Frost & Sullivan.
The €3.77 billion European proteins industry must overcome consumer
health concerns if it is to capitalise on opportunities presented
by new functional products, claims a new report.
Limited consumer awareness threatens to restrain the development of
probiotics markets, finds a new Frost & Sullivan report, yet
sales of the healthy ingredient are still set to almost triple in
value over the next six years.
European producers of caramel colours, who face a mature market in
Western Europe, are looking to the east to tap into double digit
growth, finds a new market report. The total European caramel
market is expected to reach €32.37m...
Colouring foodstuffs are making an impact in the European
colourings market according to new research carried out by market
consultants Frost & Sullivan. The study reveals that the
general shift from synthetic to natural colourings...
The European carotenoids market looks set to reflect the robust
growth of the vitamin supplement market, according to market
analysts Frost & Sullivan. Total European carotenoids market to
grow from $375million (€428m) in 2001...
The market for European phytonutrients producers appears to be
threatened by cheap imports from Asia, cites a new report from
market analysts Frost & Sullivan this week.
Market analysts Frost & Sullivan investigate the various
applications for food ingredients sourced from algae, the potential
health benefits of algae and the future of this ingredient.
